Wednesday, 15 June 2011

Villaware Electric Skillet


As a person who grew up on electric stoves, I was shocked when I bought by first home and it came with gas, instead of electric. It was a shock not only to me, but also to my body. The taste of the food was noticeably different and I did not like this new change. Unfortunately, seeing as I had just bought a home, money was tight and I could not afford to get my stove changed to the way I liked it. That is why I had to buy an electric skillet. When I was looking around, I found that the Villaware electric skillet was the best deal for my money.



The Villaware electric skillet comes with a twelve inch pan for me to do all my cooking in. This is more than enough room for me to cook any meal of the day: whether its eggs and bacon for breakfast, a grilled cheese sandwich for lunch or lamb chops and vegetables for dinner, it fits all my needs. And because the pan is non stick and so easy to clean, I actually can use it three times a day without getting the taste of eggs on my lamb chops. The Villaware electric skillet also comes with a glass lid, which I simply adore because I can finally watch my food as it is prepared. I no longer have to play that guessing game of lifting the lid up and rolling my eyes in disappointment. The Villaware electric skillet also comes with stainless steel cooking handles, so be careful when lifting it up after cooking up something good. Add in a food thermometer for safely checking the temperature of your food and you are all set to start cooking.

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